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4 Places Coffee Grows and Which Bean May Be Right for You

by EmmaSturgis

For a good reason, coffee is the world’s most popular drink. It is delicious, energizing, and has health benefits. But did you know that coffee comes from different parts of the world? And that each region produces a unique type of bean? Many factors go into the final flavor of your cup of coffee, but the bean is the most important. Here, we’ll explore four regions where beans are grown and which type of bean may be right for you.

Central and South America

Central and South America are the birthplaces of coffee. The first plants were found in Ethiopia but soon spread to other parts of Africa and Central and South America. Beans from this region is typically light-bodied with moderate acidity. The most popular beans from Central and South America are Colombian and Brazilian. Several other countries in this region, such as Peru, Bolivia, and Ecuador, also produce coffee. If you buy a 2 lb bag whole bean colombian coffee you will be able to tell the difference right away.

Southeast Asia

Southeast Asia is a major producer of beans, and the region is home to some of the unique beans in the world. Coffees from this region are typically very bold and full-bodied with low acidity. Regarding Southeast Asian beans, the two most popular beans are Kopi Arabika Gayo and Kafae Doi Chaang. Many people also enjoy Vietnamese coffee, made with a dark roast bean and condensed milk.

Africa

Africa is another major producer of coffee, and the continent is home to a wide variety of beans. Coffees from Africa are typically very fruity and floral with high acidity. The most popular beans from Africa are Kenyan and Ethiopian. Always check the country of origin when buying coffee from Africa, as there is often a lot of fraud in the market.

Oceania

Oceania is a relatively new region for coffee production, but the continent has quickly become known for its high-quality beans. Beans from Oceania are typically very balanced with moderate acidity. The most popular beans from this region are Australian and New Zealand. Reviews of coffee from Oceania often mention tasting notes of chocolate, caramel, and nuts.

These are just a few of the many regions where coffee is grown. Each region has countless different types of beans to choose from. So, how do you know which bean is right for you? The best way to find out is to experiment with coffees from different regions. You may be surprised at how much the flavor can vary.

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